Our food is less nutritious than ever. It doesn’t have to stay that way.
Conventional farming’s narrow focus on yields has led to a decline in the nutritional quality of many crops, making our food less healthy than it was just 50 years ago. Yields have never been higher and we have access to ample calories, yet we’re getting sicker. “Hidden hunger” is a reality for many, and diabetes and obesity are on the rise.
Change starts on the farm.